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Which of the Following Cooking Methods Can Result in Major

Question 92

Multiple Choice

Which of the following cooking methods can result in major losses of water-soluble vitamins?


A) Stir-frying in a small amount of oil
B) Boiling in a saucepan of water
C) Steaming in a vegetable steamer
D) Microwaving in little or no water

Correct Answer:

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