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    Nutrition For Healthy Living
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    Exam 12: Food Safety Concerns
  5. Question
    The USDA Recommends That Egg Custard Be Cooked Until Its
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The USDA Recommends That Egg Custard Be Cooked Until Its

Question 63

Question 63

Multiple Choice

The USDA recommends that egg custard be cooked until its internal temperature is at least


A) 150 ºF.
B) 160 ºF.
C) 180 ºF.
D) 170 ºF.

Correct Answer:

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