The Dietary Guidelines for Americans Emphasize the Importance of

Q34: Moderate alcohol intake is no more than

Q35: Consumption of refined carbohydrates causes a slower

Q36: Examples of major minerals include<br>A)potassium,sodium,and iron.<br>B)zinc,iron,and calcium.<br>C)calcium,potassium,and

Q37: Of the 20 common amino acids,how many

Q38: One by-product of hydrogenation is<br>A)monounsaturated fats.<br>B)trans fatty

Q40: Most of the fats in food are

Q41: The primary function of vitamins is<br>A)to serve

Q42: The liver and muscles store carbohydrates in

Q43: The purpose of food irradiation is to

Q44: Which of the following is NOT part