One Restaurant Was Experimenting with Lowering the Cholesterol Level of Recipies

One restaurant was experimenting with lowering the cholesterol level of recipies by substituting different cooking oils/fats in their restaurants.They chose olive oil,canola oil,and margarine.Different patrons received the recipe prepared with one of the three oils/fats and then were asked for their evaluation of texture,flavor,and overall satisfaction,intention to repurchase the entree.The experiment involved three ____.

A) dependent variables
B) treatment levels
C) moderating variables
D) control groups
E) none of the above

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