Multiple Choice
Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. They were
A) maize, teosinte, and peanuts.
B) maize, white potatoes, and manioc.
C) wheat, maize, and cassava.
D) corn, squash, and potatoes.
E) corn, beans, and potatoes.
Correct Answer:
Verified
Correct Answer:
Verified
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