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    Nutrition
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    Nutrition Science
  4. Exam
    Exam 6: Proteins and Amino Acids
  5. Question
    Vegetarians Have a Lower Risk Of
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Vegetarians Have a Lower Risk Of

Question 18

Question 18

Multiple Choice

Vegetarians have a lower risk of:


A) diabetes.
B) cardiovascular disease.
C) high blood pressure.
D) All of these are correct.

Correct Answer:

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