menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Wardlaws Perspectives in Nutrition Study Set 1
  4. Exam
    Exam 5: Carbohydrates
  5. Question
    Food Processors and Manufacturers Use Amylopectins to Produce Sauces and Gravies
Solved

Food Processors and Manufacturers Use Amylopectins to Produce Sauces and Gravies

Question 81

Question 81

Multiple Choice

Food processors and manufacturers use amylopectins to produce sauces and gravies for frozen foods because they ________.


A) are easily digested
B) are resistant to spoilage
C) form a stable starch gel
D) are sweet tasting

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q76: Diabetic exchanges and carbohydrate counting are effective

Q77: Which of the following foods contains the

Q78: Sucralose is a nutritive sweetener that is

Q79: Insulin is made in the _.<br>A)gallbladder<br>B)pancreas<br>C)liver<br>D)small intestine

Q80: Which of the following is the best

Q82: Amylose and amylopectin contain _ bonds,which are

Q83: Glycogen is made of glucose units linked

Q84: The focus on low-glycemic load foods can

Q85: Usual symptoms of diabetes mellitus include _.<br>A)weight

Q86: Another name for glucose is _.<br>A)sorbitol<br>B)dextrose<br>C)levulose<br>D)maltose

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines