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    Wardlaws Perspectives in Nutrition Study Set 1
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    Exam 12: The Fat-Soluble Vitamins
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    Vitamin E Functions to
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Vitamin E Functions to

Question 42

Question 42

Multiple Choice

Vitamin E functions to


A) protect cell membranes from destruction by various reducing agents.
B) protect phospholipids in cell membranes from damage by free radicals.
C) accept electrons,thus neutralizing the action of free radicals.
D) All of these choices are accurate.

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