Stability and Functionality Are Obtained by Their Modification Through Hydrogenation

Q1: Margarines and various spreads found in the

Q3: Monoglycerides and diglycerides are used as _

Q4: The _ can influence the render fat's

Q5: Fats and oils contribute to a food's

Q6: When fat was included in the Nutrition

Q7: _ allows fatty acids to be rearranged

Q8: Fatty acids are chains of _ carbon

Q9: _ oil does not require winterization.<br>A)Safflower<br>B)Soybean<br>C)Sunflower<br>D)Cottonseed

Q10: Fats and oils come from plant and

Q11: Each gram of fat contains _.<br>A)7 cal<br>B)9