Milk Available in Stores Today Is Usually Pasteurized and Homogenized

Q10: Most milk in the United States is

Q11: High quality milk has a high number

Q12: Where fat is replaced in a milk

Q13: Traditionally,cheese was made as a way to

Q14: One well-known substitute for a milk product

Q15: Federal law requires that butter contain _

Q16: All raw milk must be processed within

Q18: For maintaining quality,fresh milk should be stored

Q19: Homogenization should be done for milk used

Q20: _ is a semisolid fermented milk product