_____ Add Smoothness,color Uniformity,and Flavor Uniformity to Such Foods as Ice

Q9: Emulsifiers improve the uniformity of a food.

Q10: Amalean I and Amalean II are _.<br>A)fat

Q11: _ is a certifiable color.<br>A)Canthaxanthin<br>B)Ferrous gluconate<br>C)Titanium dioxide<br>D)FD&C

Q12: The Delaney clause states that the food

Q13: The Delaney clause was a _ amendment

Q15: The banning of cyclamates in _ produced

Q16: One principal function of food additives is

Q17: Acidulants make food moist.

Q18: The majority of direct food additives fall

Q19: _ are water-insoluble forms of dyes.<br>A)Lakes<br>B)Loughs<br>C)Meres<br>D)Tarns