Consumers Constantly Demand New and Improved Fat Replacers

Q1: _ are added to foods primarily to

Q2: Synthetic flavorings that resemble natural flavors _.<br>A)have

Q3: The FDA considers irradiation of food to

Q4: Like herbal supplements,the Food and Drug Administration

Q6: The group of food additives that add

Q7: Color additives are no longer permitted for

Q8: _ help protect food from changes when

Q9: Emulsifiers improve the uniformity of a food.

Q10: Amalean I and Amalean II are _.<br>A)fat

Q11: _ is a certifiable color.<br>A)Canthaxanthin<br>B)Ferrous gluconate<br>C)Titanium dioxide<br>D)FD&C