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    Nutrition
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    Food Science
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    Exam 9: Heat
  5. Question
    Food Processors Can Assume That a Product Heated in an Environment
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Food Processors Can Assume That a Product Heated in an Environment

Question 12

Question 12

True/False

Food processors can assume that a product heated in an environment at 250 degrees F (121 degrees C)for 10 minutes has been exposed to that temperature for that time.

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