Heating Methods Create Various Degrees of Preservation,depending on the Product

Q1: _ refers to the complete destruction of

Q2: Sugar,starch,protein,fats,and oils protect bacterial spores,making some foods

Q3: Complete sterilization has no effect on the

Q5: _ are large pressure canners used by

Q6: Fish packed in oil is difficult to

Q7: According to the laws of physics,heat is

Q8: Botulinum spores are _.<br>A)found only in the

Q9: Heat kills any bacteria logarithmically.

Q10: _ is the transfer of heat from

Q11: The _ is the time in minutes