Heat Treatment,irradiation,refrigeration,freezing,or _____ Are Ways to Extend a Product's Storage

Q4: Lipids in a product,can add body to

Q5: Fruits and vegetables are graded based on

Q6: Heat denaturation changes foods' solubility and texture,and

Q7: _ standards help ensure food quality.<br>A)National<br>B)Quality<br>C)Packing<br>D)Legal

Q8: The active ingredient in hot chili peppers

Q10: A food's appearance refers to its shape,size,condition,and

Q11: CGMPs (Current Good Manufacturing Practices)does not address

Q12: The _ has been used to measure

Q13: Food flavor includes taste sensations perceived by

Q14: TQM of the U.S.Department of Agriculture develops