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    Nutrition
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    Food Science
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    Exam 4: Nutrition and Digestion
  5. Question
    A Key Message of the MyPlate Program as a New
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A Key Message of the MyPlate Program as a New

Question 19

Question 19

Multiple Choice

A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate fruits and vegetables.


A) one quarter
B) one half
C) one third
D) one fifth

Correct Answer:

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