Some Food Additives,called Antioxidants,function to Inhibit the Oxidation of Food

Q1: _ is routinely provided to individuals who

Q2: Choline,a dietary component of many foods,is used

Q3: Amino acids join by forming peptide bonds.

Q5: _ makes up 14 to 17 percent

Q6: Carbohydrates are composed of _ and _.<br>A)carbon,water<br>B)hydrogen,oxygen<br>C)zinc,aluminum<br>D)gold,calcium

Q7: Cabbage and broccoli are excellent sources of

Q8: Biotin is known as vitamin H and

Q9: Fat-soluble vitamins include ​the B vitamins and

Q10: Signs of dehydration include slow heartbeat,high blood

Q11: There are six categories of nutrients: proteins,lipids,carbohydrates,vitamins,minerals,and