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  3. Study Set
    Hotel Operations Management
  4. Exam
    Exam 11: Food and Beverage
  5. Question
    Which Is the Position in a Hotel That Is Responsible
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Which Is the Position in a Hotel That Is Responsible

Question 19

Question 19

Multiple Choice

Which is the position in a hotel that is responsible for selling group functions and interacting with banquet clients?


A) Sous chef
B) Room service manager
C) Catering manager
D) Executive chef

Correct Answer:

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