Multiple Choice
The client is a 76-year-old man who is experiencing chronic illness.He has a genetic-linked anemia.He says he does not eat a balanced diet,as he prefers sweets to meat and vegetables.Which of the following dimensions of health can the nurse most likely influence by teaching and counseling him?
A) Age-related changes
B) Genetic anemia
C) Eating habits
D) Gender-related issues
Correct Answer:
Verified
Correct Answer:
Verified
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