Multiple Choice
Which substances help put carbohydrates,fats,and proteins to use-and are essential to regulating growth,maintaining tissue,and releasing energy from foods?
A) phytochemicals
B) triglycerides
C) vitamins
D) trans fat
E) amino acids
Correct Answer:

Verified
Correct Answer:
Verified
Q69: Young adults (ages 20 to 29)consume approximately
Q70: _ proteins are two or more incomplete
Q71: Phytochemicals act as antioxidants in the body
Q72: Differentiate between the nutrition needs of men
Q73: Which characteristic applies to organic foods? <br>A) fertilized with
Q75: Match the items with the appropriate description.<br>-low
Q76: The bacterium _ is commonly found in
Q77: _ are vitamins and minerals needed by
Q78: Water,protein,carbohydrates,fats,vitamins,and minerals are _ nutrients that the
Q79: Which group of nutrients consists of organic