Which of the Following Factors BEST Characterize a Transitioning Region

Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?

A) increased availability of and preference for foods high in added sugars
B) decreased reliance on carbohydrates combined with increased reliance on protein
C) increased physical activity combined with decreased availability of staple foods
D) decreased physical activity combined with increased intake of energy-dense food

Correct Answer:

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