Discuss the Difficulties in Determining Portion Size

Q15: Eating the right amount of foods to

Q16: Oils are included as a distinct food

Q17: How many daily serving of grains do

Q18: Servings in the proteins group of the

Q19: A serving size defined by the USDA

Q21: In the USDA Food Patterns,a 1-cup serving

Q22: Which of the following is an ounce-equivalent

Q23: The FDA regulates nutrition labels and the

Q24: Fast-food restaurants do not provide food choices

Q25: Which of the following is a key