Multiple Choice
New England desserts
A) were usually rich and based on creams and sugar.
B) were usually fruit based, like pies and roly-polys.
C) were not typically eaten because of Puritan influences.
D) typically had hard apple cider as one of the ingredients.
E) were flour-based, like cakes and cookies.
Correct Answer:
Verified
Correct Answer:
Verified
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