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    Exam 6: Northern and Southern Europeans
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    In Devonshire a Slightly Fermented, Thickened Cream That Is Spread
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In Devonshire a Slightly Fermented, Thickened Cream That Is Spread

Question 25

Question 25

Multiple Choice

In Devonshire a slightly fermented, thickened cream that is spread on scones and biscuits is called what?​


A) ​clotted cream
B) ​whipped cream
C) ​cottage cream
D) ​cream cheese
E) ​butter fat

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