Multiple Choice
Which statement about the "Core Four" practices for sanitation is accurate?
A) In addition to soap,an alcohol-based sanitizer is always needed to effectively clean your hands.
B) Sponges should not be used to wipe surfaces because they cannot be sanitized.
C) Raw ground beef can be safely kept in the refrigerator at 40°F for a week.
D) Foods should be kept out of the food danger zone of 40°-140°F.
E) Raw and ready-to-eat foods should share the same storage areas.
Correct Answer:
Verified
Correct Answer:
Verified
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