Multiple Choice
MATCHING
-Significant dietary source of fluoride
A) Tea
B) Iron
C) Pica
D) Zinc
E) Heme
F) Goiter
G) Cobalt
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Fluorosis
M) Myoglobin
N) MFP Factor
O) Hemoglobin
P) Tannic acid
Q) Fluorapatite
R) Fortified salt
S) Metallothionein
T) Hemochromatosis
Correct Answer:

Verified
Correct Answer:
Verified
Q54: Enzymes that contain one or more minerals
Q94: Discuss factors that influence the bioavailability of
Q95: Explain the difference between heme and nonheme
Q96: MATCHING<br>-Enhances absorption of nonheme iron<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified
Q97: _ is found only in foods derived
Q98: When iron concentrations become abnormally high, the
Q100: What population group is at the highest
Q102: Which of the following is the richest
Q103: Discuss the role of copper in the
Q104: MATCHING<br>-A deficiency of this element retards growth