Multiple Choice
Which statement describe a relationship between protein/amino acids and heart disease?
A) Substituting soy protein for animal protein raises blood cholesterol levels.
B) High blood levels of the amino acid arginine are a risk factor for atherosclerosis.
C) High levels of homocysteine in food promote elevation of blood low-density lipoproteins.
D) Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol.
E) High blood levels of phenylalanine dampen inflammatory responses, reducing risk of heart disease.
Correct Answer:
Verified
Correct Answer:
Verified
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Q20: When two amino acids are chemically joined
Q21: MATCHING<br>-A conditionally essential amino acid<br>A)Soy<br>B)Urea<br>C)Pepsin<br>D)Lysine<br>E)Gelatin<br>F)Alanine<br>G)Insulin<br>H)Infection<br>I)Tyrosine<br>J)Collagen<br>K)Denatured<br>L)Ribosome<br>M)Enzyme<br>N)Kwashiorkor<br>O)Pregnancy<br>P)Edema<br>Q)Hemoglobin<br>R)Hydrophobic<br>S)Homocysteine<br>T)Buffer
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Q53: MATCHING<br>-A dietary nonessential amino acid<br>A)Soy<br>B)Urea<br>C)Pepsin<br>D)Tryptophan<br>E)Gelatin<br>F)Serine<br>G)Sulfur<br>H)Keto<br>I)Dipeptide<br>J)Translation<br>K)Denaturation<br>L)Transcription<br>M)Sickle-cell anemia<br>N)Marasmus<br>O)Serotonin<br>P)Gene expression<br>Q)Hemoglobin<br>R)Conditionally