Multiple Choice
Which statement best describes the nutritional value of eggs?
A) Eggs are high in both cholesterol and saturated fat.
B) High omega-3 fat eggs are now available by prescription only.
C) Although it is high in cholesterol, the egg is low in saturated fat.
D) Even in people with a healthy lipid profile, consumption of one egg/day is detrimental.
E) Egg substitutes often have higher levels of cholesterol than do eggs.
Correct Answer:
Verified
Correct Answer:
Verified
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