List the Information That Must Be Displayed on Food Labels

Q13: MATCHING<br>-Legume belonging to the starch category of

Q14: Which term is used to describe a

Q15: Food exchange systems were originally developed for

Q16: MATCHING<br>-Part of grain containing most of the

Q17: What is a feature of the Daily

Q19: Which product label always denotes a whole-grain

Q20: By law, a serving size on beverage

Q21: A meat described as "prime cut" means

Q22: List and describe the contributions of the

Q23: Textured vegetable protein is usually made from