MATCHING -The Principle of Recognizing That a Food Has More Iron

MATCHING
-The principle of recognizing that a food has more iron than another food when expressed per kcalorie

A) 5
B) 40
C) 65
D) ¹/₂ cup
E) 1 cup
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B??
N) Vitamin A
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Tomatoes and prostate cancer
S) Margarine containing plant sterols
T) Orange juice containing added calcium

Correct Answer:

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