Multiple Choice
Consumption of whole grains provides a good source of:
A) vitamins A,D,E,and K.
B) thiamin,riboflavin,and niacin.
C) sodium,potassium,and chloride.
D) calcium,phosphorus,and magnesium.
E) iron,zinc,and copper.
Correct Answer:

Verified
Correct Answer:
Verified
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