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    Exam 3: Nutrition in Chronic Disease
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    Milk Is Best Described As
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Milk Is Best Described As

Question 216

Question 216

Multiple Choice

Milk is best described as:


A) a high-fiber,antioxidant-rich food.
B) a high-biological value protein source.
C) a complementary protein source.
D) a non-allergenic protein source.
E) a good source of essential fatty acids.

Correct Answer:

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