Multiple Choice
Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Starch provides:
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gram
Correct Answer:

Verified
Correct Answer:
Verified
Q3: Dietary fat is the preferred fuel source
Q4: Adequate amounts of cholesterol are synthesized by
Q5: Organic compounds include:<br>A)water and fat.<br>B)phospholipids and protein.<br>C)cholesterol
Q7: How are lipids/fats categorized?<br>A)Simple and complex<br>B)Complete and
Q8: Match the following terms with their definitions.<br>-Minerals<br>A)Chemical
Q9: Adenosine triphosphate is produced in the mitochondria
Q10: The categories of carbohydrate are:<br>A)high quality and
Q12: Cellulose is a phospholipid.
Q13: An excellent food source of complete protein
Q29: Choose the most appropriate description for each