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    Nutrition
  3. Study Set
    Understanding Nutrition
  4. Exam
    Exam 19: Consumer Concerns About Foods and Water
  5. Question
    Substances That Make a Food Impure and Unsuitable for Ingestion
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Substances That Make a Food Impure and Unsuitable for Ingestion

Question 37

Question 37

Short Answer

Substances that make a food impure and unsuitable for ingestion are ________.

Correct Answer:

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