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    Nutrition
  3. Study Set
    Understanding Nutrition
  4. Exam
    Exam 19: Consumer Concerns About Foods and Water
  5. Question
    Pasteurization ________
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Pasteurization ________

Question 50

Question 50

Multiple Choice

Pasteurization ________.


A)  inactivates all microorganisms in a food 
B)  is a sterilization process 
C)  involves the heat processing of food 
D)  eliminates threat of spoilage 
E)  increases the risk of Listeria

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