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    Biology
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    Microbiology
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    Exam 6: Microbial Growth
  5. Question
    Salts and Sugars Work to Preserve Foods by Creating a
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Salts and Sugars Work to Preserve Foods by Creating a

Question 40

Question 40

Multiple Choice

Salts and sugars work to preserve foods by creating a


A) depletion of nutrients.
B) hypotonic environment.
C) lower osmotic pressure.
D) hypertonic environment.
E) lower pH.

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