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    Infection Control and Management
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    Exam 22: Cross-Contamination Between Work and Home
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    Which of the Following Has the Highest Minimum Cooking Temperature
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Which of the Following Has the Highest Minimum Cooking Temperature

Question 2

Question 2

Multiple Choice

Which of the following has the highest minimum cooking temperature?


A) Beef steaks
B) Fresh ham
C) Poultry
D) Ground beef

Correct Answer:

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