Multiple Choice
Which statements about total parenteral nutrition are correct?
A) assessing fluid volume status and preventing infection are important nursing considerations.
B) fingerstick glucose levels are assessed every 6 hours and prn.
C) total parenteral nutrition is administered through a feeding tube and pump.
D) total parenteral nutrition with added lipids provides adequate levels of protein, carbohydrates, and fats.
E) soy-based lipids should not be given during the first week of a critical illness.
Correct Answer:

Verified
Correct Answer:
Verified
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