Multiple Choice
Two foods that are most important in bone formation are
A) margarine and apples.
B) milk and yogurt.
C) bread and red meat.
D) cereal and yogurt.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: An important function of sodium is<br>A) energy
Q5: Binding agents such as oxalic acid and
Q7: Which of the following foods would be
Q7: The functions of energy metabolism and acid-base
Q8: The main dietary source of iodine is<br>A)
Q8: An example of a lunch high in
Q11: The main function of fluoride is to<br>A)
Q12: Chloride is incorporated into<br>A) pancreatic secretions.<br>B) intestinal
Q22: Minerals are<br>A) organic compounds.<br>B) elements.<br>C) made by
Q25: The mineral present in the body in