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    Basic Nutrition and Diet Therapy Study Set 1
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    Exam 4: Proteins
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    An Animal Protein That Has Relatively Little Value as a Dietary
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An Animal Protein That Has Relatively Little Value as a Dietary

Question 23

Question 23

Multiple Choice

An animal protein that has relatively little value as a dietary protein source when eaten alone is


A) egg.
B) gelatin.
C) milk.
D) fish.

Correct Answer:

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