Multiple Choice
A restaurant identified as haute cuisine ____________________.
A) would use high-quality pre-prepared food products to ensure consistency
B) would have waitstaff positions such as a sommelier, chef de rang, and commis
C) would serve only ethnic food
D) would do best in a suburban area because most downtown workers would rather not drive and want to eat close to home
Correct Answer:

Verified
Correct Answer:
Verified
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