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    Nutrition
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    Nutrition and Diet Therapy
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    Exam 22: Diabetes Mellitus
  5. Question
    Sources of Blood Glucose Include Dietary Carbohydrates, Fats, Proteins, And
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Sources of Blood Glucose Include Dietary Carbohydrates, Fats, Proteins, And

Question 32

Question 32

Multiple Choice

Sources of blood glucose include dietary carbohydrates, fats, proteins, and:


A) liver glycogen.
B) adipose tissue.
C) alcohol.
D) fiber.

Correct Answer:

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