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The Amount of Protein That Should Be Consumed by a Client

Question 23

Multiple Choice

The amount of protein that should be consumed by a client who has viral hepatitis is:

A) 0.8 to 1.0 g/kg body weight.
B) 1.0 to 1.2 g/kg body weight.
C) 1.2 to 1.5 g/kg body weight.
D) 1.5 to 2.0 g/kg body weight.

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