Exchange Lists for Meal Planning Groups Foods That Are Equivalent

Q9: The main body storage form of carbohydrates

Q10: Signs of malnutrition can appear when:<br>A) nutrient

Q11: A food choice equivalent to one serving

Q12: Dietary guidelines are most useful for:<br>A) limiting

Q13: A major focus of the 2010 Dietary

Q15: For a healthy person, the percentage of

Q16: The best source of nutrients is provided

Q17: The professional primarily responsible for application of

Q18: Individuals with optimal nutritional status differ from

Q19: Foodborne illness may be caused by contamination