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After Interviewing a Patient, the Dietitian Describes Why He Is

Question 78

Multiple Choice

After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?​


A) ​Assessment
B) ​Diagnosis
C) ​Intervention
D) ​Monitoring 
E) ​Evaluation

Correct Answer:

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