Multiple Choice
The nurse has completed teaching a client about the recommended amounts of foods from different food groups. Which of the following menu selections indicates that the initial instructions about health eating have been understood?
A) 90 mL of pork roast, a cup of corn, tomatoes, and 125 mL rice
B) A chicken breast and a cup of tossed salad with nonfat dressing
C) A 180 mL can of tuna mixed with nonfat mayonnaise and chopped celery
D) 90 mL of roast beef, 60 mL of low-fat cheese, and a half-cup of carrot sticks
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Which of the following topics is of
Q2: What of the following specific information should
Q3: Which of the following client behaviours indicate
Q4: The nurse obtains these assessment data for
Q6: The nurse is providing nutritional teaching to
Q7: Which of the following clients in the
Q8: The nurse is caring for a client
Q9: The nurse is caring for a client
Q10: The nurse is collaborating with an obese
Q11: Which of the following information should the