Multiple Choice
The nurse is providing nutritional teaching to a client with hypertension. Which of the following food groups should the nurse tell the client that they should have four to five daily servings of? (Select all that apply.)
A) Whole grains
B) Vegetables
C) Meat, fish, and poultry
D) Fat-free dairy food
E) Fruit
Correct Answer:
Verified
Correct Answer:
Verified
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