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    Nutrition
  3. Study Set
    Human Nutrition Science
  4. Exam
    Exam 19: Food and Water Safety
  5. Question
    The USDA Recommends That Fresh Pork Be Cooked Until Its
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The USDA Recommends That Fresh Pork Be Cooked Until Its

Question 30

Question 30

Multiple Choice

The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.


A) 130ºF
B) 140ºF
C) 145ºF
D) 155ºF

Correct Answer:

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