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    Nutrition
  3. Study Set
    Human Nutrition Science
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    Exam 12: Trace Minerals
  5. Question
    The Introduction of Iodized Salt in the 1920s Dramatically Reduced
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The Introduction of Iodized Salt in the 1920s Dramatically Reduced

Question 7

Question 7

Multiple Choice

The introduction of iodized salt in the 1920s dramatically reduced rates of ________ in the United States.


A) anemia
B) pellagra
C) hypogonadism
D) goiter

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