The ________ Is the Most Commonly Used Tool to Measure

The ________ is the most commonly used tool to measure protein quality.  Protein quality is determined based on both the amino acid composition score and the digestibility of the protein in the food source.

A) protein digestibility corrected amino acid score (PDCAAS)
B) biological value (BV)
C) protein efficiency ratio (PER)
D) recommended dietary allowance (RDA)

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